Cheese and why we need a food policy council

Artisan cheese makers like Biddy Fraser-Davies could be forced out of business by soaring government compliance costs. The Food Safety Law Reform Bill may well result in higher compliance costs. Biddy makes about $40,000 of cheese from four cows. Her cheeses have won super gold and silver at World Cheese Awards. She milks the cows herself and … Continue reading Cheese and why we need a food policy council