Today Our Food Story, an investigation into Northland's food system is being published. It surfaces a compelling vision of the benefits accruing from a more connected and local food system. The executive summary from the document is reproduced below. Thank you to my co-researcher Eloise Neeley for her superb work over summer to enable this report to happen. … Continue reading Our food story
Stevia – sweet as
Stevia (Stevia rebaudia) is a great addition to any Northland garden. Although the plant is of tropical South American origins, it grows well here. It is a perennial that dies back in Winter, but in my garden, regrows every spring. The plants can handle some frost, so most Northland sites are okay. In these situations the … Continue reading Stevia – sweet as
Relocalising our Food
Here is the final version of Relocalising our Food. Thanks to all of those who helped shape the thinking in this document. Jeff, Clive and I are continuing to work on pursuing the outcomes envisioned here.
Food for Thought
Rita Shelley I grew up in the most urban of environments. We didn’t have land. We didn’t grow things. Most of my life I couldn’t understand the pleasure in gardening. Recently, I’ve begun to change. I got there through food. You see, my partner and I love to eat and we are enthusiastic cooks. I … Continue reading Food for Thought
Choosing local food
There are restaurants and cafes around Northland that choose to support local producers, but do you know who they are? And if you did know, would you be more likely to choose them to dine with? There are a surprising number of local restaurants and cafes that are passionate about local food, but they are … Continue reading Choosing local food
Introducing Local Food Northland
Click here to register for Local Food Northland.