The u.Lab free course is highly relevant to local food

Have you done a MOOC yet (Massive Online Open Course)? I have completed Otto Scharmer's u.Lab course twice now, because it was so good. It is on again in September. It is highly relevant to our aspirations for local food for at least two key concepts in the course. Otto Scharmer uses hi Theory U to … Continue reading The u.Lab free course is highly relevant to local food