Local Food Northland is exploring how a food policy council might work for Northland. In 2015, there were 282 food policy councils in the U.S. and Canada. We anticipate that a food policy council will complement the grass roots initiatives supporting the shift to sustainable food systems. So what do food policy councils do? The Center … Continue reading What do food policy councils do?
Today Our Food Story, an investigation into Northland's food system is being published. It surfaces a compelling vision of the benefits accruing from a more connected and local food system. The executive summary from the document is reproduced below. Thank you to my co-researcher Eloise Neeley for her superb work over summer to enable this report to happen. … Continue reading Our food story
Stevia (Stevia rebaudia) is a great addition to any Northland garden. Although the plant is of tropical South American origins, it grows well here. It is a perennial that dies back in Winter, but in my garden, regrows every spring. The plants can handle some frost, so most Northland sites are okay. In these situations the … Continue reading Stevia – sweet as
The local food movement is active internationally and nationally, but to our knowledge, in New Zealand there is limited national engagement. Local food initiatives are proliferating globally and offer significant economic, social and environmental gains for communities. Growers continue to suffer from food chains dominated by international distribution and retail companies. Smaller growers are marginalised … Continue reading A national collaboration for the local food movement?
Pam Warhurst is in New Zealand sharing the message of edible landscapes. In 2009 she and her friend Mary cleaned up a piece of waste land in her Yorkshire Town of Todmorden and planted veggies. This started a movement that is now world-wide. In her interview with Kim Hill Pam relates how Todmorden has been transformed … Continue reading Vegetable tourism, Trojan horses and sticky economies
Here is the final version of Relocalising our Food. Thanks to all of those who helped shape the thinking in this document. Jeff, Clive and I are continuing to work on pursuing the outcomes envisioned here.
There are restaurants and cafes around Northland that choose to support local producers, but do you know who they are? And if you did know, would you be more likely to choose them to dine with? There are a surprising number of local restaurants and cafes that are passionate about local food, but they are … Continue reading Choosing local food
We are promoting a sustainable food system for Northland. Sheri Flies… says that three essentials must be considered in order to move the food system towards sustainability. “The first thing is that you have to have a critical mass of benevolent demand on the side of the customers. Then you need full economic, social, and … Continue reading Moving the food system towards sustainability