The u.Lab free course is highly relevant to local food

Have you done a MOOC yet (Massive Online Open Course)? I have completed Otto Scharmer's u.Lab course twice now, because it was so good. It is on again in September. It is highly relevant to our aspirations for local food for at least two key concepts in the course. Otto Scharmer uses hi Theory U to … Continue reading The u.Lab free course is highly relevant to local food

Moving the food system towards sustainability

We are promoting a sustainable food system for Northland. Sheri Flies… says that three essentials must be considered in order to move the food system towards sustainability. “The first thing is that you have to have a critical mass of benevolent demand on the side of the customers. Then you need full economic, social, and … Continue reading Moving the food system towards sustainability